Food Miles
KS1 &2 Science based farm visits.Working in partnership with Alvis Brothers and Farmlink the Industrial Trust, the National leader in the provision of out of classroom curriculum linked activities, can arrange and subject to conditions potentially fund your next STEM based visit. |
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| Food Miles | |
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| Science Key Stage 1: Sc1. 1a; 2a,b. Sc2. 2b; 5c. Science Key Stage 2: Sc1. 1a; 2a,b. Sc2. 1a,b; 2b. |
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| Objectives: To understand that the food we eat is produced in many different countries & therefore has to travel long distances to reach its destination. These food miles need a lot of energy which, in turn, uses up the earth’s resources in an unsustainable way. There are hidden energy costs as well. | |
| Methodology: This lesson looks at the country of origin of a variety of fruit & vegetables. These are plotted on a world map & the journey to the UK is discussed especially the distance & means of transport. The advantages of locally grown produce are also discussed & the hidden costs of packaging for example its disposal in landfill sites. | |
| Key Words: Food miles, country of origin, trade route, trade, transport, wholesaler, motorway, packaging, southern hemisphere, landfill. | |
| Skills & Concepts: Ask geographical questions, use globes/maps/IT, identify & describe where places are, recognise that some activities are not sustainable, discuss, express own views. | |
| Lesson Plan Classroom activity. | Resources: |
Timing: Activity - Allow 30 minutes
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World map Google Earth selection of fruit & vegetables from different countries map of UK outline world maps |
| Cross Curriculum Linkages delivered by the above activities: | |
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Supported by The Ernest Cook Trust


